Chicken Pot Pie

A little effort goes a long way here.  I use fresh veggies, because the flavors work so well together.  The trick, I have found, is to saute those veggies together with butter, garlic, and thyme before the rest of this meal gets put together.  I used to get all excited about making the crust from … More Chicken Pot Pie

Baked Eggplant

Eggplant is one of my favorite flavors as an adult, but certainly not as a child!  This recipe is so easy to make, and I prefer to not pan fry it, or heavily bread it. I also cut the breadcrumbs with Pecorino Romano cheese, or any sort of Parmesan cheese you have on hand.  This … More Baked Eggplant


This wine infused dark chocolate, creamy goodness is worth getting to know. First time through this recipe can seem daunting, but the second and thrid times will be amazingly easy! Try it for ever season with the best of the season’s flavors, you will be thrilled with your results! … More Tiramisu

Cheese Straws

These Southern traditions should be on your table this Christmas Season! They are so easy and freeze perfectly. Keep them on hand for surprise guests, pop them in the oven real quick, instant offerings and your house smells divine! … More Cheese Straws