It is peach season! These peaches need a little lime to help their flavor stand up to all that is going on in here. If your peaches aren’t quite ripe yet, just add a bit of sugar, a teaspoon at a time. The less you cook the veggies the more flavor pop they have! Also…
Category: Appetizers
Pretzel Bombs- No Wait Time!
These pretzels are soft, buttery, and slammed with a flavor burst inside! You can make these at home with no trouble or special equipment. Making your own breads or yeast creations are extremely budget friendly. You can stuff these with absolutely anything, just make sure whatever it is has cooled completely and is not juicy….
Sweet Potato Gnocci
Gluten Free goodness! I have been dabbling in the gluten-free world and I consider this a crossover recipe. It can stay gluten filled or easily crossover to a gluten free recipe. I found this delicious 1 to 1 flour substitute..meaning you can use it as an EXACT replacement for anything you are baking that has…
Crispy Baked Hot Wings
I love my hot wings! I grew up very close to Buffalo NY, and spent the busiest part of my college years in Rochester NY, 30 minutes from the birth place of the Buffalo hot wing. Hot wings are in every good tavern in Upstate NY, but the best are where I grew up of…
Cranberry Pinwheels
This is a play off of that delicious salad that seems to be everywhere. The Feta Cheese makes this recipe work! I like this appetizer, because it can sit without attention and hold its shape, color, temperature! If you don’t want to bring a crockpot, worry about heating things..this is your appetizer! …
Kicked up Sliders
Yield: 6-8 sliders Prep time: 5 minutes Bake time: 20 minutes Ingredients: 1 lb beef 1 T Montreal Steak Seasoning 10 butter crackers crushed 1/4 french fried onions 2 T dill relish 2 T spicy mustard 2 T worchestershire 1 T minced garlic 1/2 C Shredded Cheddar Cheese 1 T olive oil salt and pepper…
Chicken and Artichoke Dip Stuffed French Bread
Make this for game days! Melty, gooey, wonderfulness!