As summer closes, everyone I know is making zucchini bread and popping it into their freezer. This is great for your lunch, your child’s school lunchbox, when guests come over, or as a sweet little thank you to a friend. In this version, I used vanilla yogurt instead of oil. I also added some lemon…
Category: Breakfast
Crepes with cream cheese and fresh fruit
We make these most years in class, but I tried these with my own teenagers over break, on our big snow day! My youngest has made these almost everyday since. Since I leave long before they get up most days, this is a recipe that works! They are fast, protein filled, and perfectly filling. They…
