Light Lemon Zucchini Bread with Blueberries

As summer closes, everyone I know is making zucchini bread and popping it into their freezer.  This is great for your lunch, your child’s school lunchbox, when guests come over, or as a sweet little thank you to a friend.  In this version, I used vanilla yogurt instead of oil.  I also added some lemon…

Crepes with cream cheese and fresh fruit

We make these most years in class, but I tried these with my own teenagers over break, on our big snow day! My youngest has made these almost everyday since. Since I leave long before they get up most days, this is a recipe that works!  They are fast, protein filled, and perfectly filling. They…