Toasted nooks and cranny’s are such a treat! This English Muffin Bread is simple and so comforting with your favorite cup of coffee! This yeast bread is for beginners and you’ll find that you are making it over and over again!
Category: Breakfast
Light Lemon Zucchini Bread with Blueberries
As summer closes, everyone I know is making zucchini bread and popping it into their freezer. This is great for your lunch, your child’s school lunchbox, when guests come over, or as a sweet little thank you to a friend. In this version, I used vanilla yogurt instead of oil. I also added some lemon…
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Chicken & Peach Quesadilla
It is peach season! These peaches need a little lime to help their flavor stand up to all that is going on in here. If your peaches aren’t quite ripe yet, just add a bit of sugar, a teaspoon at a time. The less you cook the veggies the more flavor pop they have! Also…
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Crepes with cream cheese and fresh fruit
We make these most years in class, but I tried these with my own teenagers over break, on our big snow day! My youngest has made these almost everyday since. Since I leave long before they get up most days, this is a recipe that works! They are fast, protein filled, and perfectly filling. They…
