Sesame chicken is exactly what I order for Take-Out, every time! I love the crunchy breading, the sweet dark sauce, and that little broccoli to justify it all. This Version, is gluten-free, but still has a good bit of sugar in it. This recipe is fast and easy. If you don’t want to slice raw … More Sesame Chicken with Take Out Rice
This recipe is quite prefect and exactly what we made in class this year! You will see the gingerbread recipe and the icing too. The icing has meringue powder in it. It can be found in the cake decorating isle of any grocery store or supercenter. The meringue powder is a little pricey, but a … More Gingerbread Men- SOFT!
These two work so well together because the egg yolks are used in the cake recipe and the egg whites are used in the Swiss Buttercream. Please note that you can use, either cake flour or all purpose flour. We learn substitutions in class, cake flour is one! We did this as a two day … More Yellow Cake with Swiss Buttercream
Chicken (or Shrimp) Stir Fry This recipe goes quickly once you start the actual cooking, so it is important to have your “prep” in order. In class, we measure and chop all ingredients, and assemble them before we start cooking. This is called Mise en’ Place..translation…everything in it’s place! This is also a great meal to … More Class Stir Fry..with options
Make this for game days! Melty, gooey, wonderfulness! … More Chicken and Artichoke Dip Stuffed French Bread