Avocado Fudge Pops (Dairy Free)

Popsicles are right on trend and such a lovely treat this time of year! I’ve tried lots of avacado recipes, in my quest to be healthier. Bonus…my children love to snack on avocados too! They love avocado toast and guacamole, big winners in my home! This recipe is super simple to make in your blender,…


This wine infused dark chocolate, creamy goodness is worth getting to know. First time through this recipe can seem daunting, but the second and thrid times will be amazingly easy! Try it for ever season with the best of the season’s flavors, you will be thrilled with your results!

Chocolate Cheesecake (No Bake)

Rich Chocolate Cheesecake without the baking! The burst of fresh fruit matches the chocolate for a beautiful taste and look! So pretty, you’ll love this for your next gathering!

Cheese Straws

These Southern traditions should be on your table this Christmas Season! They are so easy and freeze perfectly. Keep them on hand for surprise guests, pop them in the oven real quick, instant offerings and your house smells divine!

Egg Nog Cheesecake

I love to make cheesecake, from scratch.  I also love the flavor of Egg Nog- with or without liquer added! It appears tricky, but it is so easy to do! And looks impressive at the end.  You can create so many combinations, if you just have the basic recipe; chocolate crust with raspberry swirl, Ginger…

Yellow Cake with Swiss Buttercream

These two work so well together because the egg yolks are used in the cake recipe and the egg whites are used in the Swiss Buttercream.   Please note that you can use, either cake flour or all purpose flour.  We learn substitutions in class, cake flour is one! We did this as a two day…