These create such a delicious inviting smell, fall is in the air with these delicious cookies
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Cheese Straws
These Southern traditions should be on your table this Christmas Season! They are so easy and freeze perfectly. Keep them on hand for surprise guests, pop them in the oven real quick, instant offerings and your house smells divine!
Chicken & Peach Quesadilla
It is peach season! These peaches need a little lime to help their flavor stand up to all that is going on in here. If your peaches aren’t quite ripe yet, just add a bit of sugar, a teaspoon at a time. The less you cook the veggies the more flavor pop they have! Also…
Snickerdoodles
Tender crunch on the outside, gooey soft middle inside, this little cinnamon gem is addictive. The cream of tarter stabilizes the egg whites and creates the crunch. Do Not overbake these. They should be cracked on top when you remove them from the oven, but not browned. You are going to love this recipe! Cookies:…
Cranberry Pinwheels
This is a play off of that delicious salad that seems to be everywhere. The Feta Cheese makes this recipe work! I like this appetizer, because it can sit without attention and hold its shape, color, temperature! If you don’t want to bring a crockpot, worry about heating things..this is your appetizer! …
Gingerbread Men- SOFT!
This recipe is quite prefect and exactly what we made in class this year! You will see the gingerbread recipe and the icing too. The icing has meringue powder in it. It can be found in the cake decorating isle of any grocery store or supercenter. The meringue powder is a little pricey, but a…
Kicked up Sliders
Yield: 6-8 sliders Prep time: 5 minutes Bake time: 20 minutes Ingredients: 1 lb beef 1 T Montreal Steak Seasoning 10 butter crackers crushed 1/4 french fried onions 2 T dill relish 2 T spicy mustard 2 T worchestershire 1 T minced garlic 1/2 C Shredded Cheddar Cheese 1 T olive oil salt and pepper…
Yellow Cake with Swiss Buttercream
These two work so well together because the egg yolks are used in the cake recipe and the egg whites are used in the Swiss Buttercream. Please note that you can use, either cake flour or all purpose flour. We learn substitutions in class, cake flour is one! We did this as a two day…
Meatballs and Sauce
Most of my friends know my parents own a restaurant, Italian, in Upstate NY; Pierri’s Central Restaurant in Painted Post, NY. All Italians make sauce, no two Italians make the same sauce! My Aunts, Uncles, Cousins, everyone in my family can cook..WE ARE ITALIAN! This is a compilation of a few recipes; My Grandmother, Mary…
Fudge Crinkle Cookies
This is my go-to Christmas cookie recipe. Nutella is the most divine indulgence ever created! I love this gooey, yumminess! Perfection is found in this recipe; it has a little crunch, then you hit the fudge center…ohhh man…seriously my favorite for years..maybe even decades! We make these and Pizzelles every year at my house. Although……..