Snickerdoodles

Tender crunch on the outside, gooey soft middle inside, this little cinnamon gem is addictive. The cream of tarter stabilizes the egg whites and creates the crunch. Do Not overbake these.  They should be cracked on top when you remove them from the oven, but not browned. You are going to love this recipe!  Cookies: … More Snickerdoodles

Sweet Potato Gnocci

Gluten Free goodness!  I have been dabbling in the gluten-free world and I consider this a crossover recipe.  It can stay gluten filled or easily crossover to a gluten free recipe. I found this delicious 1 to 1 flour substitute..meaning you can use it as an EXACT replacement for anything you are baking that has … More Sweet Potato Gnocci

Chicken Pot Pie

A little effort goes a long way here.  I use fresh veggies, because the flavors work so well together.  The trick, I have found, is to saute those veggies together with butter, garlic, and thyme before the rest of this meal gets put together.  I used to get all excited about making the crust from … More Chicken Pot Pie