If you are having guests over, this dish sounds like you have skills beyond the norm. In actuality, it is simple, quick, and tastes like summer on an Italian vineyard; absolutely bursting with ripe peach and tangy balsamic. Major bonus, if you are trying to eat clean, this is your meal! … More Peach Balsamic Chicken
It is peach season! Peaches need a little lime to help their flavor stand up to all that is going on in here. If your peaches aren’t quite ripe yet, just add a bit of sugar, a teaspoon at a time. The less you cook the veggies the more flavor pop they have! Also … More Chicken & Peach Quesadilla
Hello All! If you don’t know me, I am a Foods teacher at an excellent High School, in NC. We have worked together all year long to accomplish our financial goals which was to raise enough money to compete. We succeeded to fund our goals at every level this year, from Regional’s to State’s. We have sold … More FCCLA National Qualifiers Family Career and Community Leaders of America
These pretzels are soft, buttery, and slammed with a flavor burst inside! You can make these at home with no trouble or special equipment. Making your own breads or yeast creations are extremely budget friendly. You can stuff these with absolutely anything, just make sure whatever it is has cooled completely and is not juicy. … More Pretzel Wraps- No Wait Time!
This will be your favorite cook-out bring along! I always offer to bring this, for two reasons. First, it’s super fast, easy, and cheap. In season is very inexpensive, this is basic supply and demand. Second, it looks like you tried a little! This stuff is so delicious, and you cannot mess this up! It’s … More Summer Seasoned Corn
Tender crunch on the outside, gooey soft middle inside, this little cinnamon gem is addictive. The cream of tarter stabilizes the egg whites and creates the crunch. Do Not overbake these. They should be cracked on top when you remove them from the oven, but not browned. You are going to love this recipe! Cookies: … More Snickerdoodles
Gluten Free goodness! I have been dabbling in the gluten-free world and I consider this a crossover recipe. It can stay gluten filled or easily crossover to a gluten free recipe. I found this delicious 1 to 1 flour substitute..meaning you can use it as an EXACT replacement for anything you are baking that has … More Sweet Potato Gnocci