Light Lemon Zucchini Bread with Blueberries

As summer closes, everyone I know is making zucchini bread and popping it into their freezer.  This is great for your lunch, your child’s school lunchbox, when guests come over, or as a sweet little thank you to a friend.  In this version, I used vanilla yogurt instead of oil.  I also added some lemon…

Chicken & Peach Quesadilla

It is peach season!  These peaches need a little lime to help their flavor stand up to all that is going on in here.  If your peaches aren’t quite ripe yet, just add a bit of sugar, a teaspoon at a time. The less you cook the veggies the more flavor pop  they have!  Also…

Crepes with cream cheese and fresh fruit

We make these most years in class, but I tried these with my own teenagers over break, on our big snow day! My youngest has made these almost everyday since. Since I leave long before they get up most days, this is a recipe that works!  They are fast, protein filled, and perfectly filling. They…