This wine infused dark chocolate, creamy goodness is worth getting to know. First time through this recipe can seem daunting, but the second and thrid times will be amazingly easy! Try it for ever season with the best of the season’s flavors, you will be thrilled with your results!

Yellow Cake with Swiss Buttercream

These two work so well together because the egg yolks are used in the cake recipe and the egg whites are used in the Swiss Buttercream.   Please note that you can use, either cake flour or all purpose flour.  We learn substitutions in class, cake flour is one! We did this as a two day…