This wine infused dark chocolate, creamy goodness is worth getting to know. First time through this recipe can seem daunting, but the second and thrid times will be amazingly easy! Try it for ever season with the best of the season’s flavors, you will be thrilled with your results!
Egg Nog Cheesecake
I love to make cheesecake, from scratch. I also love the flavor of Egg Nog- with or without liquer added! It appears tricky, but it is so easy to do! And looks impressive at the end. You can create so many combinations, if you just have the basic recipe; chocolate crust with raspberry swirl, Ginger…
Gingerbread Men- SOFT!
This recipe is quite prefect and exactly what we made in class this year! You will see the gingerbread recipe and the icing too. The icing has meringue powder in it. It can be found in the cake decorating isle of any grocery store or supercenter. The meringue powder is a little pricey, but a…
Meatballs and Sauce
Most of my friends know my parents own a restaurant, Italian, in Upstate NY; Pierri’s Central Restaurant in Painted Post, NY. All Italians make sauce, no two Italians make the same sauce! My Aunts, Uncles, Cousins, everyone in my family can cook..WE ARE ITALIAN! This is a compilation of a few recipes; My Grandmother, Mary…
Red Velvet Cake Truffles
These are a school favorite…teachers and students, alike!