You might look at these delicious fruit bowls as a high sugar treat, but the acaí berry is low in sugar, high in fat, and full of antioxidents.
This wine infused dark chocolate, creamy goodness is worth getting to know. First time through this recipe can seem daunting, but the second and thrid times will be amazingly easy! Try it for ever season with the best of the season’s flavors, you will be thrilled with your results!
These create such a delicious inviting smell, fall is in the air with these delicious cookies
I love to make cheesecake, from scratch. I also love the flavor of Egg Nog- with or without liquer added! It appears tricky, but it is so easy to do! And looks impressive at the end. You can create so many combinations, if you just have the basic recipe; chocolate crust with raspberry swirl, Ginger…
These two work so well together because the egg yolks are used in the cake recipe and the egg whites are used in the Swiss Buttercream. Please note that you can use, either cake flour or all purpose flour. We learn substitutions in class, cake flour is one! We did this as a two day…
This is my go-to Christmas cookie recipe. Nutella is the most divine indulgence ever created! I love this gooey, yumminess! Perfection is found in this recipe; it has a little crunch, then you hit the fudge center…ohhh man…seriously my favorite for years..maybe even decades! We make these and Pizzelles every year at my house. Although……..
These are a school favorite…teachers and students, alike!