Avocado Fudge Pops (Dairy Free)

Popsicles are right on trend and such a lovely treat this time of year! I’ve tried lots of avacado recipes, in my quest to be healthier. Bonus…my children love to snack on avocados too! They love avocado toast and guacamole, big winners in my home! This recipe is super simple to make in your blender,…

Chicken & Peach Quesadilla

It is peach season!  These peaches need a little lime to help their flavor stand up to all that is going on in here.  If your peaches aren’t quite ripe yet, just add a bit of sugar, a teaspoon at a time. The less you cook the veggies the more flavor pop  they have!  Also…

Chicken Pot Pie

A little effort goes a long way here.  I use fresh veggies, because the flavors work so well together.  The trick, I have found, is to saute those veggies together with butter, garlic, and thyme before the rest of this meal gets put together.  I used to get all excited about making the crust from…

Quick Chili for a Crowd with Sweet Cornbread

       This year the students picked their own chili recipes, a bit of a treat for the end of the semester, (sort of a cook-off.) We had 2-3 chili recipes per class and then one lab group made the cornbread for all of us. This recipe is a combination of the best elements…

Gingerbread Men- SOFT!

This recipe is quite prefect and exactly what we made in class this year!  You will see the gingerbread recipe and the icing too.  The icing has meringue powder in it.  It can be found in the cake decorating isle of any grocery store or supercenter.  The meringue powder is a little pricey, but a…