Class Stir Fry..with options

Chicken (or Shrimp)┬áStir Fry This recipe goes quickly once you start the actual cooking, so it is important to have your “prep” in order. In class, we measure and chop all ingredients, and assemble them before we start cooking. ┬áThis is called Mise en’ Place..translation…everything in it’s place! This is also a great meal to…