Light Lemon Zucchini Bread with Blueberries

As summer closes, everyone I know is making zucchini bread and popping it into their freezer.  This is great for your lunch, your child’s school lunchbox, when guests come over, or as a sweet little thank you to a friend.  In this version, I used vanilla yogurt instead of oil.  I also added some lemon…

Class Stir Fry..with options

Chicken (or Shrimp) Stir Fry This recipe goes quickly once you start the actual cooking, so it is important to have your “prep” in order. In class, we measure and chop all ingredients, and assemble them before we start cooking.  This is called Mise en’ Place..translation…everything in it’s place! This is also a great meal to…