Baked Eggplant

Eggplant is one of my favorite flavors as an adult, but certainly not as a child!  This recipe is so easy to make, and I prefer to not pan fry it, or heavily bread it. I also cut the breadcrumbs with Pecorino Romano cheese, or any sort of Parmesan cheese you have on hand.  This…

Chicken & Peach Quesadilla

It is peach season!  These peaches need a little lime to help their flavor stand up to all that is going on in here.  If your peaches aren’t quite ripe yet, just add a bit of sugar, a teaspoon at a time. The less you cook the veggies the more flavor pop  they have!  Also…

Sesame Chicken with Take Out Rice

Sesame chicken is exactly what I order for  Take-Out, every time!  I love the crunchy breading, the sweet dark sauce, and that little broccoli to justify it all.  This Version, is gluten-free, but still has a good bit of sugar in it. This recipe is fast and easy. If you don’t want to slice raw…

Cranberry Pinwheels

This is a play off of that delicious salad that seems to be everywhere.  The Feta Cheese makes this recipe work!  I like this appetizer, because it can sit without attention and hold its shape, color, temperature!  If you don’t want to bring a crockpot, worry about heating things..this is your appetizer!      …

Kicked up Sliders

Yield: 6-8 sliders Prep time: 5 minutes Bake time: 20 minutes Ingredients: 1 lb beef 1 T Montreal Steak Seasoning 10 butter crackers crushed 1/4 french fried onions 2 T dill relish 2 T spicy mustard 2 T worchestershire 1 T minced garlic 1/2 C Shredded Cheddar Cheese 1 T olive oil salt and pepper…